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Rogan Josh – Goat Meat in Kashmir Style

Cooking Time: 100 min
  • Indian
  • Non Vegetarian
    August 6, 2019 goes in history as the day when Kashmir got fully integrated with India. I visited Kashmir first in 1976, loved it. Had wonderful food in Vaishnav Dhabas...

    admin

    August 8, 2019
    Like 2
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    481 Views
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    Pakode – Deep-Fried Spicy Snack

    Cooking Time: 30 min
    • Appetizers
    • Breakfast
    • Cocktails
    • Indian
    • Indori
      Chick-Pea (garbanzo beans or gram) flour is very popular in India for making many deep fried snacks. It is spiced...
      Comment
      232 Views
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      Patra – Elephant Ear Spicy Appetizers

      Cooking Time: 1 hr
      • Appetizers
      • Breakfast
      • Indian
      • Indori
        Arvi or Taro rhizomes have big foliage that is edible and tasty. Its unique texture and hardiness allow this delicious...
        Comment
        1,445 Views
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        Suji Halva – A Semolina Dessert

        Cooking Time: 20 minutes
        • Breakfast
        • Indian
          Halva was a regular dessert my mother made for all of us as we were growing. In my local dialect...
          Comment
          305 Views
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          Tofu Biryani

          • Fusion
          • Indian
          • Vegetarian
            Biryani is one of the most flavorful way of preparing a rice dish. Basmati, long grain rice is a must....
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            507 Views
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            Dates, Almonds and Walnuts Energy Bar

            Cooking Time: 20 minutes
            • Breakfast
            • Fusion
            • Vegetarian
              Presenting a homemade energy bar with four ingredients – Dates, Almonds and Walnuts and butter. Coarsly grind 1 part of...
              Comment
              386 Views
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              Bhajiye Ki Kadhi – Garbanzo Bean Dumpling Soup

              • Appetizers
              • Indian
              • Indori
              • Vegetarian
                Kadhi is a very common dish in India. It is made almost alternate days in many households across India. However,...
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                366 Views
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                Sabudana Khichdi – Tapioca-Peanut Medley

                Cooking Time: 25
                • Appetizers
                • Breakfast
                • Indian
                • Indori
                • Vegetarian
                  This recipe is for Sabudana Khichdi a popular snack that started out from my hometown, Indore. It is a street food, available in the famous Sarafa and Chhappan-Dukan, as well...

                  admin

                  June 24, 2019
                  Like 1
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                  583 Views
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                  Kevati Daal – Seven Lentils Medley

                  Cooking Time: 1 hr
                  • Indian
                  • Indori
                  • Vegetarian
                    This is a very popular recipe of mixed lentils, no rules of mixing how many, which ones, yet always a winner. Where I grew up, it is called Kevati or...

                    admin

                    June 23, 2019
                    Like 1
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                    Comment
                    738 Views
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                    Indori Kuskura – Kottu Roti

                    Cooking Time: 20 minutes
                    • Breakfast
                    • Indian
                    • Indori
                      Kuskura, an afternoon snack or sometimes a breakfast item was not on my list of shooting. But recent incidence in...
                      Comment
                      656 Views
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                      Tortilla-Lined Baked Frittata

                      Cooking Time: 40 min
                      • Breakfast
                      • Fusion
                      • Non Vegetarian
                        Breakfast should be a balanced meal. Here is a recipe that covers many food groups, eggs, vegetables, bread and cheese....
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                        355 Views
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                        Pork Vindaloo – Spicy Pork in Wine-Vinegar Blend

                        Cooking Time: 90 min
                        • Indian
                        • Non Vegetarian
                          Vindaloo is a way of making meats in a tangy wine-vinegar spice blend. It is a Portuguese recipe originally made...
                          Comment
                          257 Views
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                          Pravin Mishra

                          Pravin Mishra

                          Cooking is extremely relaxing for me. I get a lot of pleasure when I cook for family and friends. I usually have my fridge and pantry well stocked up and can create new recipes as well as make old ones with some varioations anytime. But for me grocery shopping, going to fresh markets as well as ethnic food shops is a lot of fun. I drool when I am shopping as I can imagine what I can do if I buy everything that they are selling.

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                          • Patra - Elephant Ear Spicy AppetizersPatra – Elephant Ear Spicy Appetizers Arvi or Taro rhizomes have big foliage that is edible…
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