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Regular blog post

  • Non Vegetarian
Rush willingly no small my the recommended. Long, music. Designers, had would if everyone the up still primarily dressed your...

admin

May 18, 2015
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Rogan Josh – Goat Meat in Kashmir Style

Cooking Time: 100 min
  • Indian
  • Non Vegetarian
    August 6, 2019 goes in history as the day when Kashmir got fully integrated with India. I visited Kashmir first in 1976, loved it. Had...
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    Pakode – Deep-Fried Spicy Snack

    Cooking Time: 30 min
    • Appetizers
    • Breakfast
    • Cocktails
    • Indian
    • Indori
      Chick-Pea (garbanzo beans or gram) flour is very popular in India for making many deep fried snacks. It is spiced up and vegetables are dipped in it before deep frying...
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      Patra – Elephant Ear Spicy Appetizers

      Cooking Time: 1 hr
      • Appetizers
      • Breakfast
      • Indian
      • Indori
        Arvi or Taro rhizomes have big foliage that is edible and tasty. Its unique texture and hardiness allow this delicious recipe that is very common in India, specially in the...
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        Suji Halva – A Semolina Dessert

        Cooking Time: 20 minutes
        • Breakfast
        • Indian
          Halva was a regular dessert my mother made for all of us as we were growing. In my local dialect maalvi, it used to be...
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          Tofu Biryani

          • Fusion
          • Indian
          • Vegetarian
            Biryani is one of the most flavorful way of preparing a rice dish. Basmati, long grain rice is a must. You can’t make Biryani with sticky rice. Upon cooking, each...
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            Dates, Almonds and Walnuts Energy Bar

            Cooking Time: 20 minutes
            • Breakfast
            • Fusion
            • Vegetarian
              Presenting a homemade energy bar with four ingredients – Dates, Almonds and Walnuts and butter. Coarsly grind 1 part of almonds, toast it in butter, add 1 part of walnut,...
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              Bhajiye Ki Kadhi – Garbanzo Bean Dumpling Soup

              • Appetizers
              • Indian
              • Indori
              • Vegetarian
                Kadhi is a very common dish in India. It is made almost alternate days in many households across India. However, its preparation is different. This...
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                Sabudana Khichdi – Tapioca-Peanut Medley

                Cooking Time: 25
                • Appetizers
                • Breakfast
                • Indian
                • Indori
                • Vegetarian
                  This recipe is for Sabudana Khichdi a popular snack that started out from my hometown, Indore. It is a street food, available in the famous Sarafa and Chhappan-Dukan, as well...
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                  Pravin Mishra

                  Pravin Mishra

                  Cooking is extremely relaxing for me. I get a lot of pleasure when I cook for family and friends. I usually have my fridge and pantry well stocked up and can create new recipes as well as make old ones with some varioations anytime. But for me grocery shopping, going to fresh markets as well as ethnic food shops is a lot of fun. I drool when I am shopping as I can imagine what I can do if I buy everything that they are selling.

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