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Pakode – Deep-Fried Spicy Snack

Cooking Time: 30 min
  • Appetizers
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  • Indian
  • Indori
    Chick-Pea (garbanzo beans or gram) flour is very popular in India for making many deep fried snacks. It is spiced up and vegetables are dipped in it before deep frying...

    admin

    August 2, 2019
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    Pravin Mishra

    Pravin Mishra

    Cooking is extremely relaxing for me. I get a lot of pleasure when I cook for family and friends. I usually have my fridge and pantry well stocked up and can create new recipes as well as make old ones with some varioations anytime. But for me grocery shopping, going to fresh markets as well as ethnic food shops is a lot of fun. I drool when I am shopping as I can imagine what I can do if I buy everything that they are selling.

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