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Rogan Josh – Goat Meat in Kashmir Style

Cooking Time: 100 min
  • Indian
  • Non Vegetarian
    August 6, 2019 goes in history as the day when Kashmir got fully integrated with India. I visited Kashmir first in 1976, loved it. Had wonderful food in Vaishnav Dhabas as I was a pure vegetarian at that time. I remember every moment of my trip vividly because that was...

    admin

    August 8, 2019
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    Pakode – Deep-Fried Spicy Snack

    Cooking Time: 30 min
    • Appetizers
    • Breakfast
    • Cocktails
    • Indian
    • Indori
      Chick-Pea (garbanzo beans or gram) flour is very popular in India for making many deep fried snacks. It is spiced up and vegetables are dipped in it before deep frying them. In India this snack is very popular on rainy days. In monsoon season – June-Sep, when it is drizzling,...

      admin

      August 2, 2019
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      Patra – Elephant Ear Spicy Appetizers

      Cooking Time: 1 hr
      • Appetizers
      • Breakfast
      • Indian
      • Indori
        Arvi or Taro rhizomes have big foliage that is edible and tasty. Its unique texture and hardiness allow this delicious recipe that is very common in India, specially in the western part, Maharashtra, Gujarat and Madhya Pradesh. Each state’s version has different names. In Gujarat and Maharashtra, they add sweet...

        admin

        July 18, 2019
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        Suji Halva – A Semolina Dessert

        Cooking Time: 20 minutes
        • Breakfast
        • Indian
          Halva was a regular dessert my mother made for all of us as we were growing. In my local dialect maalvi, it used to be called SEERA. Often it was made with plain flour and sometimes with Semolina flour. Semolina one was popular on occasions of religious functions as it...

          admin

          July 18, 2019
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          Tofu Biryani

          • Fusion
          • Indian
          • Vegetarian
            Biryani is one of the most flavorful way of preparing a rice dish. Basmati, long grain rice is a must. You can’t make Biryani with sticky rice. Upon cooking, each grain has to separate nicely. Traditionally Biryani is made with mutton – goat meat. But one can make it many...

            admin

            June 28, 2019
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            Dates, Almonds and Walnuts Energy Bar

            Cooking Time: 20 minutes
            • Breakfast
            • Fusion
            • Vegetarian
              Presenting a homemade energy bar with four ingredients – Dates, Almonds and Walnuts and butter. Coarsly grind 1 part of almonds, toast it in butter, add 1 part of walnut, crushed up in similar size pieces, roast some more. Subsequently use 2 parts of dates, mushed up in a food...

              admin

              June 24, 2019
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              Bhajiye Ki Kadhi – Garbanzo Bean Dumpling Soup

              • Appetizers
              • Indian
              • Indori
              • Vegetarian
                Kadhi is a very common dish in India. It is made almost alternate days in many households across India. However, its preparation is different. This version of Kadhi used to be made by my mother at least once a week. Besan (gram or the split and bleached garbanzo bean flour)...

                admin

                June 24, 2019
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                Sabudana Khichdi – Tapioca-Peanut Medley

                Cooking Time: 25
                • Appetizers
                • Breakfast
                • Indian
                • Indori
                • Vegetarian
                  This recipe is for Sabudana Khichdi a popular snack that started out from my hometown, Indore. It is a street food, available in the famous Sarafa and Chhappan-Dukan, as well as many restaurants. It is simple to make it if you know how to. However, it is very easy to...

                  admin

                  June 24, 2019
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                  563 Views
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                  Pravin Mishra

                  Pravin Mishra

                  Cooking is extremely relaxing for me. I get a lot of pleasure when I cook for family and friends. I usually have my fridge and pantry well stocked up and can create new recipes as well as make old ones with some varioations anytime. But for me grocery shopping, going to fresh markets as well as ethnic food shops is a lot of fun. I drool when I am shopping as I can imagine what I can do if I buy everything that they are selling.

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