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Rogan Josh – Goat Meat in Kashmir Style

Cooking Time: 100 min
  • Indian
  • Non Vegetarian
    August 6, 2019 goes in history as the day when Kashmir got fully integrated with India. I visited Kashmir first...
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    481 Views
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    Pakode – Deep-Fried Spicy Snack

    Cooking Time: 30 min
    • Appetizers
    • Breakfast
    • Cocktails
    • Indian
    • Indori
      Chick-Pea (garbanzo beans or gram) flour is very popular in India for making many deep fried snacks. It is spiced...
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      232 Views
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      Patra – Elephant Ear Spicy Appetizers

      Cooking Time: 1 hr
      • Appetizers
      • Breakfast
      • Indian
      • Indori
        Arvi or Taro rhizomes have big foliage that is edible and tasty. Its unique texture and hardiness allow this delicious recipe that is very common in India, specially in the...
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        1,445 Views
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        Suji Halva – A Semolina Dessert

        Cooking Time: 20 minutes
        • Breakfast
        • Indian
          Halva was a regular dessert my mother made for all of us as we were growing. In my local dialect maalvi, it used to be called SEERA. Often it was...
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          305 Views
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          Tofu Biryani

          • Fusion
          • Indian
          • Vegetarian
            Biryani is one of the most flavorful way of preparing a rice dish. Basmati, long grain rice is a must....
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            507 Views
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            Dates, Almonds and Walnuts Energy Bar

            Cooking Time: 20 minutes
            • Breakfast
            • Fusion
            • Vegetarian
              Presenting a homemade energy bar with four ingredients – Dates, Almonds and Walnuts and butter. Coarsly grind 1 part of...
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              386 Views
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              Bhajiye Ki Kadhi – Garbanzo Bean Dumpling Soup

              • Appetizers
              • Indian
              • Indori
              • Vegetarian
                Kadhi is a very common dish in India. It is made almost alternate days in many households across India. However, its preparation is different. This version of Kadhi used to...
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                366 Views
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                Sabudana Khichdi – Tapioca-Peanut Medley

                Cooking Time: 25
                • Appetizers
                • Breakfast
                • Indian
                • Indori
                • Vegetarian
                  This recipe is for Sabudana Khichdi a popular snack that started out from my hometown, Indore. It is a street food, available in the famous Sarafa and Chhappan-Dukan, as well...
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                  583 Views
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                  Kevati Daal – Seven Lentils Medley

                  Cooking Time: 1 hr
                  • Indian
                  • Indori
                  • Vegetarian
                    This is a very popular recipe of mixed lentils, no rules of mixing how many, which ones, yet always a...
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                    738 Views
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                    Indori Kuskura – Kottu Roti

                    Cooking Time: 20 minutes
                    • Breakfast
                    • Indian
                    • Indori
                      Kuskura, an afternoon snack or sometimes a breakfast item was not on my list of shooting. But recent incidence in...
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                      656 Views
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                      Tortilla-Lined Baked Frittata

                      Cooking Time: 40 min
                      • Breakfast
                      • Fusion
                      • Non Vegetarian
                        Breakfast should be a balanced meal. Here is a recipe that covers many food groups, eggs, vegetables, bread and cheese. Each serving has 2 eggs, healthy amount of vegetables, some...
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                        355 Views
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                        Pork Vindaloo – Spicy Pork in Wine-Vinegar Blend

                        Cooking Time: 90 min
                        • Indian
                        • Non Vegetarian
                          Vindaloo is a way of making meats in a tangy wine-vinegar spice blend. It is a Portuguese recipe originally made with Pork, hence I am making it with Pork. However,...
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                          257 Views
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                          Indori Pohe – Flattened Rice Breakfast

                          Cooking Time: 20 minutes
                          • Breakfast
                          • Indian
                          • Indori
                          • Vegetarian
                          Poha is number one Indori Street Food. Pohe and Jalebi is the most commonly consumed breakfast in Indore. Pohe is...
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                          410 Views
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                          prav.in

                          • Uncategorized
                          Under Construction. Please visit again soon to see all my recipes and more!
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                          34 Views
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                          Regular blog post

                          • Non Vegetarian
                          Rush willingly no small my the recommended. Long, music. Designers, had would if everyone the up still primarily dressed your that in not read a the it head tricks built...
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                          41 Views

                          Pravin Mishra

                          Pravin Mishra

                          Cooking is extremely relaxing for me. I get a lot of pleasure when I cook for family and friends. I usually have my fridge and pantry well stocked up and can create new recipes as well as make old ones with some varioations anytime. But for me grocery shopping, going to fresh markets as well as ethnic food shops is a lot of fun. I drool when I am shopping as I can imagine what I can do if I buy everything that they are selling.

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                          • Patra - Elephant Ear Spicy AppetizersPatra – Elephant Ear Spicy Appetizers Arvi or Taro rhizomes have big foliage that is edible…
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