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  • Feature: Spicy

Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

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Rogan Josh – Goat Meat in Kashmir Style

Cooking Time: 100 min
  • Indian
  • Non Vegetarian
    August 6, 2019 goes in history as the day when Kashmir got fully integrated with India. I visited Kashmir first in 1976, loved it. Had wonderful food in Vaishnav Dhabas...

    admin

    August 8, 2019
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    481 Views
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    Pakode – Deep-Fried Spicy Snack

    Cooking Time: 30 min
    • Appetizers
    • Breakfast
    • Cocktails
    • Indian
    • Indori
      Chick-Pea (garbanzo beans or gram) flour is very popular in India for making many deep fried snacks. It is spiced up and vegetables are dipped in it before deep frying...

      admin

      August 2, 2019
      Like 1
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      Comment
      232 Views
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      Patra – Elephant Ear Spicy Appetizers

      Cooking Time: 1 hr
      • Appetizers
      • Breakfast
      • Indian
      • Indori
        Arvi or Taro rhizomes have big foliage that is edible and tasty. Its unique texture and hardiness allow this delicious recipe that is very common in India, specially in the...

        admin

        July 18, 2019
        Like 3
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        1,445 Views
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        Tofu Biryani

        • Fusion
        • Indian
        • Vegetarian
          Biryani is one of the most flavorful way of preparing a rice dish. Basmati, long grain rice is a must. You can’t make Biryani with sticky rice. Upon cooking, each...

          admin

          June 28, 2019
          Like 1
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          507 Views
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          Bhajiye Ki Kadhi – Garbanzo Bean Dumpling Soup

          • Appetizers
          • Indian
          • Indori
          • Vegetarian
            Kadhi is a very common dish in India. It is made almost alternate days in many households across India. However, its preparation is different. This version of Kadhi used to...

            admin

            June 24, 2019
            Like 1
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            366 Views
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            Kevati Daal – Seven Lentils Medley

            Cooking Time: 1 hr
            • Indian
            • Indori
            • Vegetarian
              This is a very popular recipe of mixed lentils, no rules of mixing how many, which ones, yet always a winner. Where I grew up, it is called Kevati or...

              admin

              June 23, 2019
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              738 Views
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              Indori Kuskura – Kottu Roti

              Cooking Time: 20 minutes
              • Breakfast
              • Indian
              • Indori
                Kuskura, an afternoon snack or sometimes a breakfast item was not on my list of shooting. But recent incidence in Sri Lanka reminded me of the street food Kottu Roti...

                admin

                June 23, 2019
                Like 1
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                656 Views
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                Pork Vindaloo – Spicy Pork in Wine-Vinegar Blend

                Cooking Time: 90 min
                • Indian
                • Non Vegetarian
                  Vindaloo is a way of making meats in a tangy wine-vinegar spice blend. It is a Portuguese recipe originally made with Pork, hence I am making it with Pork. However,...

                  admin

                  June 22, 2019
                  Like 1
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                  257 Views
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                  Indori Pohe – Flattened Rice Breakfast

                  Cooking Time: 20 minutes
                  • Breakfast
                  • Indian
                  • Indori
                  • Vegetarian
                  Poha is number one Indori Street Food. Pohe and Jalebi is the most commonly consumed breakfast in Indore. Pohe is also very common snack anytime of the day, afternoon as...

                  admin

                  June 21, 2019
                  Like 1
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                  Comment
                  410 Views

                  Pravin Mishra

                  Pravin Mishra

                  Cooking is extremely relaxing for me. I get a lot of pleasure when I cook for family and friends. I usually have my fridge and pantry well stocked up and can create new recipes as well as make old ones with some varioations anytime. But for me grocery shopping, going to fresh markets as well as ethnic food shops is a lot of fun. I drool when I am shopping as I can imagine what I can do if I buy everything that they are selling.

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                  • Patra - Elephant Ear Spicy AppetizersPatra – Elephant Ear Spicy Appetizers Arvi or Taro rhizomes have big foliage that is edible…
                  • Kevati Daal - Seven Lentils MedleyKevati Daal – Seven Lentils Medley This is a very popular recipe of mixed lentils, no…
                  • Indori Kuskura - Kottu RotiIndori Kuskura – Kottu Roti Kuskura, an afternoon snack or sometimes a breakfast item was…

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